Blackbird
Dining Establishment
Winter 2011

Hot Appetizers~
•    Soup du jour - $7
(with jumbo lump crab or shrimp - $6)
•    Pan Seared Foie Gras, petite PB `n J, panache of dried cranberries, walnuts, and gorgonzola - $14
•    Fricassee of Prince Edward Island Mussels, fresh herbs, natural mussel jus - $10
•    Shrimp Spring Rolls, Old Bay cocktail sauce, charred lemon - $11               
(with panko crusted oyster - $3)
•    House made  Boudon Blanc Sausage, stuffing, cranberry compote - $10

Cold Appetizers~
•    Frisee Salad, bacon vinaigrette, caramelized shallots, brioche croutons - $12
(with seared shrimp or chicken - $6)
•    Chicken Liver Mousse, roasted beets, balsamic jelly, crostini - $10
•    Blackbird Romaine, parmesan tuille, fresh squeezed lemon -$7
(with seared shrimp or chicken - $6)

House Made Pasta~
•    Handmade Potato Gnocchi, fresh herbs, mozzarella and parmesan cheeses, sundried tomato pesto, tomato-basil sauce - $11/$22     
(with jumbo lump crab or shrimp - $6)
•    Ragu of Rabbit, parpadelle, mascarpone, fresh herbs, natural rabbit jus -$14/$28
•    Maine Lobster Ravioli, sweet potato, pistachios, capers, brown butter - $13/$26

Fish~
•    Crispy Pastrami Spiced Salmon, toasted rye, choucroute, "thousand island dressing" -$25
(with chunks of Maine Lobster - $10)
•    Bacon Larded Black Cod, French green lentils, charred scallion, veal reduction-$27
•    Pan Seared Day Boat Scallops, chowder vegetables, oyster crackers, fennel cream -$28

Meat~
•    Pan Roasted Pork Loin, apple tart, vanilla carrot puree, maple jus -$24
•    Crispy Duck Leg Confit, turnip, caramel popcorn, orange-red pepper flake marmalade -$28
•    Pan Seared Loin of Lamb, roasted garlic yogurt, white beans, cucumber and orzo-$27
•    Pan Seared Rib Eye of Beef, pomme puree, wild mushrooms, Pinot Noir sauce -$28